Steak Tacos

Ingredients:

• 2 x Our Cow Grass Fed Sirloin Steaks 
• Olive oil 
• Salt & pepper
• 12 mini tortillas
• 1 cup cherry tomatoes, diced 
• 3 sweet corn cobs
• 2 avocados 
• Juice of ½ a lime
• Feta 

Chimichurri Sauce:

• ⅓ cup olive oil 
• 2tbsp white wine vinegar 
• 1tbsp minced garlic
• Pinch of salt
• ¼ tsp smoked paprika 
• 1 bunch of parsley, finely chopped, stems removed (about ½ cup)

Method:

1. Generously season the steak with salt and pepper. Heat a frying pan over medium-high heat. Cook the steaks for 5 minutes, flip and cook for a further 4 minutes, or until the centre reaches 52°C for medium-rare (or cook to your liking). Remove from the pan and rest for 5-10 minutes, then slice.
2. While the steak is cooking, add olive oil to a frying pan over medium-high heat along with the corn cobs. Season and cook on each side until golden.
3. In a bowl, mash together the avocado, lime juice, and a pinch of salt.
4. To make the chimichurri sauce, add all ingredients to a small bowl and mix until combined.
5. Warm the tortillas in a pan until lightly browned on each side.
6. Add the avocado to the tortillas, followed by the steak, corn, diced tomatoes, and chimichurri sauce. Finish with a sprinkle of feta.
7. Enjoy!