BLAT Sandwich

Ingredients:

• 200g Our Cow Nitrite Free, Free Range Turkey Bacon
• 1 head of cos lettuce, chopped
• 1 avocado, sliced 
• 1 tomato, thinly sliced 
• 250g mozzarella cheese, sliced 
• 400g Turkish bread

Sauce:

• 1/4 cup mayonnaise
• 1/2 tbsp Dijon mustard
• 1 tsp honey
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp minced garlic or garlic powder

Cooking instructions: 

1. Heat a fry pan over medium-high heat. Add the Our Cow Nitrite Free, Free Range Turkey Bacon and cook for 3-4 minutes per side or until golden brown. 
2. In a small bowl, combine all ingredients for the sauce. 
3. Slice the Turkish bread in half and add a good layer of sauce, lettuce, turkey bacon, avocado, tomato, and mozzarella cheese.
4. Season with salt and pepper, slice in half, and enjoy!