Ingredients:
- 500g beef mince
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 can diced tomatoes (400g)
- 1 cup beef stock
- 1 cup red lentils, rinsed
- 1 cup coconut milk
- Salt and pepper to taste
- Cooked rice (for serving)
- Fresh coriander (for garnish)
Method:
1. Cook onion, garlic, and ginger in a large pot until softened.
2. Add beef mince and cook until browned.
3. Stir in curry powder and cook for 1 minute.
4. Add tomatoes, beef stock, lentils, and coconut milk. Simmer for 25-30 minutes until lentils are tender.
5. Season with salt and pepper.
6. Serve with rice, garnished with fresh coriander.
