At Home Fish and Chips

Ingredients:

• 300g Our Cow Wild Caught Crumbed Whiting
• Vegetable oil, to cook fish
• 3 potatoes
• 2 tbsp olive oil
• Flaky sea salt

Tartar Sauce 

• ½ cup mayonnaise 
• 3 tbsp finely chopped pickles
• 1 tbsp chopped capers 
• 1/2 tsp dijon mustard 
• Juice of 1 lemon
• 1 tsp dried dill 
• Salt and pepper

To serve:

• Lemon wedges

Cooking instructions:

1. Cut potatoes into fries and place in a large bowl of cold water to soak for 1 hour. 
2. Use a tea towel to pat the potatoes dry. Add olive oil and salt, and mix to coat. 
3. Place them in the air fryer and cook for 25 minutes at 200°C, shaking halfway. 
4. Cover the base of a fry pan with vegetable oil and heat to medium-high heat.
5. Once hot, add the Our Cow Wild Caught Crumbed Whiting and cook for 2-3 minutes per side or until golden. 
6. In a small bowl, combine all ingredients for the tartar sauce. 
7. Serve fish and chips with tartar sauce and lemon wedges
8. Enjoy!