Teriyaki Chicken Sushi Bowl

Ingredients:

• 500g Our Cow Free Range Chicken Thigh 
• ½ cup teriyaki marinade 
• 1 cup sushi rice, uncooked 
• 1 tbsp sushi seasoning
• 1 cucumber 
• 1 avocado 
• Cos lettuce 
• 250g edamame beans 

To serve:

• Kewpie mayonnaise
• Sesame seeds 
• Seaweed

Cooking instructions:

1. Add the Our Cow Free Range Chicken Thigh to a bowl along with the teriyaki marinade. Mix and leave in the fridge for 30 minutes. 
2. Cook sushi rice as per directions. Once cooked, mix through the sushi seasoning and set aside. 
3. Heat a pan over medium heat and cook the marinated chicken thigh for 8 minutes, or until cooked through. 
4. In containers, add the rice, lettuce, chicken, cucumber, avocado, and edamame beans. Finally, top with Kewpie mayonnaise, sesame seeds, and some seaweed. 
5. Enjoy! 

Tip: You can marinate the chicken overnight if you’d prefer a deeper flavour.