Salmon Rice Bowl

Ingredients:

• 2 x Our Cow Wild Caught Sockeye Salmon 
• 2 cups cooked rice 
• 2 tbsp soy sauce 
• 2 tbsp Kewpie mayo 
• 2 tsp sweet chilli sauce 

To serve:

• Avocado
• Seaweed sheets 
• Edamame beans

Cooking instructions:

1. Heat a frypan with olive oil over medium-high heat. Place the Our Cow Wild Caught Sockeye Salmon Fillets skin side down into the pan. Cook for 6 minutes per side or until cooked through. 
2. Divide the cooked rice between two bowls and place an ice cube on top of the rice in each bowl. Cover with baking paper and microwave for 90 seconds, until warmed through. 
3. Remove the skin from the cooked salmon and use a fork to mash it. Add salmon to the rice along with the soy sauce, Kewpie mayo, and sweet chilli sauce. Mix well to combine.
4. Serve with seaweed sheets, avocado, and edamame beans. Enjoy!