"Marry Me" Chicken Gnocchi

Ingredients:

• 250g Our Cow Free Range Chicken Breast 
• Salt and pepper 
• 1 tbsp oil from sun-dried tomatoes 
• 1 tbsp minced garlic 
• 1 tsp dried thyme
• 1/2 cup sundried tomatoes
• 1/2 cup cooking cream
• 1 cup chicken stock
• 500g gnocchi (uncooked)
• 60g baby spinach 
• 1/2 cup grated parmesan cheese, plus more to serve
• A handful of basil leaves

Method:

1. Dice the Our Cow Chicken Breast. Heat the sun-dried tomato oil in a large pan over medium-high heat. Add the chicken, season with salt and pepper, and cook for 4-5 minutes per side, or until golden and cooked through. Remove from the pan and set aside.
2. In the same pan, reduce the heat to medium. Add the minced garlic and dried thyme. Sauté for 30 seconds until fragrant. Stir in the sun-dried tomatoes, cooking cream, and chicken stock. Bring to a simmer.
3. Add the uncooked gnocchi directly into the sauce. Stir well, cover, and simmer for 5 minutes, or until the gnocchi is tender.
4. Add the chicken to the pan along with the baby spinach and parmesan cheese. 
5. Stir, reduce the heat to low, and let it simmer for a few minutes to thicken the sauce. Finally, stir through some chopped basil leaves.
6. Serve in bowls along with some extra Parmesan cheese and fresh basil.
7. Enjoy!