Maple Bacon Pancakes

Ingredients:

• 150g Our Cow Nitrite Free Streaky Bacon 
• 2 tbsp brown sugar
• 2 cups plain flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 tsp cinnamon
• 2 eggs
• 1 ½ cups milk
• Butter, for cooking pancakes 
• Maple syrup, to serve

Method:

1. Preheat oven to 180°C. Line a baking tray with baking paper and lay the Our Cow Nitrite Free Streaky Bacon rashers on it. Sprinkle with 1 tbsp of brown sugar and bake for 10 minutes. Flip each rasher, sprinkle with 1 tbsp brown sugar, and bake for another 10 minutes. 
2. In a bowl, combine the flour, sugar, baking powder, and cinnamon. Add the eggs and milk, then mix until the batter is smooth. 
3. Melt a little butter in a large non-stick frying pan over medium-high heat. Pour in some batter and cook for 1-2 minutes, or until small bubbles appear. Flip and cook until the pancake is golden and cooked through. Repeat with the remaining batter. 
4. To serve, add pancakes to a plate and top with bacon rashers and a generous drizzle of maple syrup. 
5. Enjoy!