Hot Honey Cottage Cheese Beef Bowls

Ingredients:

• 2 x Our Cow Grass Fed Beef Paleo Patties
• Taco seasoning
• Olive oil
• 1 large sweet potato, diced 
• Olsson’s Lemon Zest Sea Salt Rub
• 2 heaped tbsp cottage cheese 
• 1 avocado 
• Hot honey
• Fresh parsley 
• Olsson’s Sea Salt Flakes

Cooking instructions:

1. Preheat the oven to 180°C. Place the diced sweet potato on a lined baking tray, drizzle with olive oil, and season with Olsson’s Lemon Zest Sea Salt Rub. Toss to coat and roast for 35 minutes, or until golden and tender.
2. Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the Our Cow Grass Fed Beef Paleo Patties, breaking them apart with a spatula as they cook. Sprinkle with taco seasoning and cook for 6-8 minutes, stirring occasionally, until browned and cooked through.
3. Divide the roasted sweet potato between two bowls. Add the cooked beef patties, a heaped tablespoon of cottage cheese, and half an avocado to each bowl.
4. Drizzle generously with hot honey, garnish with fresh parsley, Olsson’s Sea Salt Flakes, and enjoy!