Crispy Croissant Breakfast Sandwich

Ingredients:

• 100g Our Cow Nitrite Free Sliced Leg Ham 
• 4 croissants 
• Butter  
• 1 avocado 
• Basil pesto dip 
• Rocket 
• 2 slices of Swiss cheese 

Cooking instructions:

1. Roll out croissants with a rolling pin until flat. Add some butter to a pan over medium heat and add 2 of the rolled-out croissants. Cook for 3 min per side, or until browned and crispy. Remove from the pan and repeat with the remaining croissants.
2. On one croissant, add Swiss cheese, avocado, Our Cow Nitrite Free Ham, and rocket. To the second croissant, add the basil pesto dip.
3. Enlose the croissant sandwich and enjoy!