The Our Cow Podcast, honest stories from the paddock, served with a side of laughs. Your front-row seat to life on the land and the journey to your plate.
Join the cofounders of Our Cow, Dave and Bianca - passionate farmers bringing you Australia’s best grass-fed meat as they share stories from life on the land. Each episode dives into the challenges, triumphs, and surprising moments of running a modern farm and building a subscription service that connects families directly to their food.
Whether you’re a customer, a fellow farmer, or just curious about where your dinner comes from, this podcast offers a warm, down-to-earth look at the people and purpose behind Our Cow. Expect honest chats, a few laughs, and plenty of insight into the journey from our paddocks to your plate.
Walk into any supermarket and you’ll be met with a wall of labels. From grass-fed, grain-fed, organic, regenerative, to carbon-neutral. They sound impressive, but what do they actually mean? And who’s making the rules?
Scott and Hannah Baker are fourth-generation farmers from Yetman, NSW, raising their three kids on a property that’s been in their family for over 115 years. After years of droughts, floods, and tough decisions, the Bakers made a bold pivot: moving away from cattle and into Aussie White sheep, a breed changing the face of sustainable farming in Australia.
What does it take to perform at the highest level of women’s rugby league? For NRLW star Jayme Fressard, the answer goes far beyond the training paddock. It’s about resilience through injury, fuelling her body with the right nutrition, and staying grounded through community and connection.
