Grass Fed Beef

Grass fed beef comes from cattle that are raised on pasture and eat grass for their entire lives, rather than being finished on grain. This results in beef with a natural flavour profile and reflects traditional Australian farming practices.

Grass fed refers to what cattle eat during their lifetime, while grass finished means they continue eating grass right through to processing. Grass finished beef is not switched to grain at the end, which keeps the meat aligned with pasture based farming from start to finish.

Our Cow sources grass fed beef from Australian farmers who raise cattle on open pastures using responsible and transparent farming practices. Each cut can be traced back to trusted producers, giving customers confidence in both origin and quality. 

You can learn more about the people behind the produce on the Our Farmers page.

Our Cow's grass fed beef arrives snap frozen and should be placed in the freezer as soon as possible. When you are ready to use it, thaw the beef slowly in the fridge to maintain quality and freshness.

Our Cow products are delivered in meal size portions. Steaks have 2 pieces per pack whilst mince, sausages and diced beef are in 500g packets. Everything is vacuum sealed, snap frozen and delivered to your door in our insulated boxes by a a refrigerated courier.

Our Cow offers a wide range of grass fed beef cuts to suit different cooking styles and everyday meals. This includes popular options like steaks, mince and slow cooking cuts, as well as sausages and specialty items. Choosing the right cut depends on how you plan to cook and the flavour or texture you are looking for.