What Are Australian Prawns
Australian prawns are known for their quality, flavour and strong reputation across the seafood industry. From backyard barbecues to festive tables, they are a staple in how people eat and enjoy seafood in Australia.
But the Australian prawn is not just one type. It covers a range of wild caught prawns, sourced from different regions and waters around the country, each with its own characteristics.
Read on to learn more about one of Australia’s favourite seafood staples.
All About Australian Prawns
Australian prawns refer to a range of species sourced from Australian waters and are a key part of the Australian seafood industry. They are widely recognised for their quality and are predominantly wild caught prawns, harvested through sustainably managed fisheries.
Where Do Australian Prawns Come From?
Australian prawns are caught across several prawn fishing regions, with the northern prawn fisheries playing a major role. These fisheries operate in the warm waters off northern Australia, which support a variety of prawn species.
Other coastal areas also contribute, with different regions producing different prawns depending on water conditions, season and environment.
What Are the Different Types of Prawns Found in Australia?
There are a number of different prawn species found in Australian waters, each with its own characteristics.
King Prawns
King prawn varieties are among the most commonly sourced. They are typically larger in size and known for their versatility across a range of cooking methods.
Tiger Prawns
Tiger prawn varieties are easily recognised by their striped shells. They are known for their firm texture and stronger flavour.
Other Australian Prawn Types
Other commonly sourced prawns include banana prawns and endeavour prawns. These contribute to the diversity in Australia, offering variation in texture and flavour.
Cold Water vs Warm Water Prawns
Australian prawns are generally warm water prawns, which are known for their firm texture and sweetness. This gives them more defined and distinct flavour profiles.
In comparison, cold water prawns are usually smaller, with a softer texture and milder flavour.
Fresh vs Frozen
Most prawns are snap frozen shortly after being caught. This helps preserve freshness and quality.
Because of this, fresh vs frozen prawns is not always an indicator of quality, as freezing locks in the product at its peak.
Uncooked vs Cooked
Both uncooked and cooked prawns are widely available in Australia. Cooked prawns are especially popular and are a staple for gatherings, particularly during Christmas and Easter.
Are All Prawns Wild Caught in Australia?
Most Australian prawns are wild caught, sourced from well managed fisheries across the country.
Australia has strong systems in place to support sustainable seafood production, with a focus on maintaining healthy fish populations and avoiding overfishing.
While some farmed prawns are produced in Australia, wild caught remains the dominant source.
Why Choose Our Cow’s Wild Caught Prawns?
Our Cow’s wild caught prawns are sourced from Mooloolaba, a well known prawn fishing region in Queensland. They are selected for their quality, flavour and consistency. Mooloolaba prawns have a naturally firm texture and sweetness, with a full, juicy flavour. They can be enjoyed as they are or used across a range of dishes.
Add wild caught prawns and other seafood to your next meat box for delivery Australia wide.