Step 1
Combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.
Step 2
Gradually pour in the oil, whilst stirring to make a thickish paste.
Step 3
Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.
Step 4
Cook in your camp oven using your preferred heat method.
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