Camp Oven Lamb Roast

Ingredients

• Our Cow lamb roast
• 4 sprigs of rosemary, chopped
• 2 tablespoons mixed herbs
• 4 cloves garlic, chopped
• Salt and pepper, to taste
• 1/2 cup brown sugar
• 1/2 cup oil

Method

Step 1
Combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.

Step 2
Gradually pour in the oil, whilst stirring to make a thickish paste.

Step 3
Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.

Step 4
Cook in your camp oven using your preferred heat method.

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