Camp Oven Lamb Roast

Camp Oven Lamb Roast

Serves

4

Prep

15 minutes

Cook

3 hours

Ingredients

  • Our Cow lamb roast
  • 4 sprigs of rosemary, chopped
  • 2 tablespoons mixed herbs
  • 4 cloves garlic, chopped
  • Salt and pepper, to taste
  • 1/2 cup brown sugar
  • 1/2 cup oil

Method

Step 1
Combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.

Step 2
Gradually pour in the oil, whilst stirring to make a thickish paste.

Step 3
Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.

Step 4
Cook in your camp oven using your preferred heat method.

 

@ourcowau