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Camp Oven Lamb Roast

Lamb Recipes
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Camp Oven Lamb Roast
Serves
4
Prep
15 minutes
Cook
3 hours

Ingredients

  • Our Cow lamb roast
  • 4 sprigs of rosemary, chopped
  • 2 tablespoons mixed herbs
  • 4 cloves garlic, chopped
  • Salt and pepper, to taste
  • 1/2 cup brown sugar
  • 1/2 cup oil

Method

Step 1
Combine the rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl.

Step 2
Gradually pour in the oil, whilst stirring to make a thickish paste.

Step 3
Rub the marinade over the lamb leg, wrap with glad wrap and refrigerate for at least 1 hour, the longer the better.

Step 4
Cook in your camp oven using your preferred heat method.

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