It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing.

100% Australian Free Range Pork.

Ingredients; Free Range Australian Pork (93%), Sea Salt, Spices, Sodium, Nitrite (250), Minerals Salts (450, 451, 452), Antioxidant (316), Maltodextrin, Hydrolysed Vegetable Protein, Natural Wood Smoke.