Try our newest flavour beef roast! Marinated in beautiful port wine, herb & garlic this roast will be a talking point around the dinner table.
Simply slow cook or roast for 1.5hours at 180 for a medium rare beef roast. 

Preparation Instructions: Slow cook or roast for 1.5 hours at 180°C for a medium rare beef roast.

INGREDIENTS: Sugar, Maire Maltodextrin, Dehydrated Vegetables (Garlic 4.5%), salt, Hydrolysed Maire Protein, Thickener (466, 1422). Colour (150 c, 125, 122, 132), Natural Red Wine Flavour, Canola Oil, Pea Fibre, Herbs (1%), Herb Extracts, Vegetable Extracts