Tender, flavourful and incredibly versatile, our Grass Fed Oyster Blade Steaks are a hidden gem for steak lovers. Cut from the shoulder and carefully prepared as a boneless steak, Oyster Blade delivers rich beef flavour with a tenderness that surprises many first-time buyers.

Sourced from 100% grass fed and finished Australian beef, these steaks are perfect for cooking on the barbecue, grill or in a hot pan. When cooked to medium rare and rested well, Oyster Blade offers a juicy, satisfying steak experience that's excellent value for money.

Product Highlights

• 100% grass fed and finished Australian beef
• Boneless steak cut
• Naturally rich beef flavour
• Raised without added hormones
• Sourced from Australian farms
• Vacuum sealed for freshness
• Perfect for grilling, barbecuing or pan frying

Why Choose Oyster Blade Steak?

Oyster Blade is often considered one of Australia's best-value steak cuts. It delivers the bold flavour of a working muscle while remaining tender enough for quick cooking, making it a favourite among butchers and steak enthusiasts alike.

Whether you're cooking a midweek steak dinner or firing up the barbecue on the weekend, Oyster Blade offers exceptional flavour without the premium price tag of some traditional steak cuts.

Cooking Tips

Cook over high heat to medium rare and allow the steak to rest before serving. For the best eating experience, slice across the grain when serving.

Pack Size: Approx. 2-4 Steaks Per Pack
Best For: Barbecuing, grilling, pan frying, steak sandwiches and everyday steak nights.