Our Grass Fed Beef Short Ribs are a favourite among barbecue enthusiasts and slow-cooking fans alike. Sourced from 100% grass fed and finished Australian beef, these ribs deliver incredible depth of flavour and become beautifully tender when cooked low and slow.

Sold as a whole piece consisting of 3-4 ribs, they're perfect for smoking, braising or slow roasting. Cut between each rib if you prefer individual portions, or leave them whole for an impressive centrepiece cook.

Whether you're chasing competition-style barbecue or a hearty family meal, short ribs are one of the most rewarding cuts to cook.

Product Highlights

• 100% grass fed and finished Australian beef
• Sold as a whole rack of approximately 3-4 ribs
• Raised without added hormones
• Restaurant-quality Australian beef
• Vacuum sealed for freshness
• Perfect for smoking, braising and slow roasting

Why Choose Beef Short Ribs?

Short ribs are prized for their rich marbling, incredible flavour and fall-apart texture when cooked properly. As the meat slowly cooks, the fat and connective tissue break down, creating tender, juicy beef that's packed with flavour.

They're a must-have for low-and-slow barbecue lovers, but are equally delicious when braised in red wine, stock, or your favourite slow-cooked sauce.

Cooking Tips

For the best results, cook low and slow until the meat is tender and easily pulls away from the bone. Whether you're smoking, braising or roasting, patience is rewarded with exceptional flavour and texture.

Pack Size: Approximately 3-4 Ribs Per Pack
Best For: Smoking, low-and-slow barbecue, braising, slow roasting and impressive weekend cooks.