Big on flavour and made for low-and-slow cooking, our Grass Fed Beef Shank is a favourite among barbecue enthusiasts and home cooks alike. Also known as beef shin or a meat hammer, this impressive bone-in cut delivers rich, hearty flavour and becomes incredibly tender when given time to cook.

Sourced from 100% grass fed and finished Australian beef, beef shank is packed with connective tissue, collagen and marrow-rich bone that break down during cooking to create succulent meat and deeply flavourful cooking juices.

Whether you're smoking it whole, braising it until fall-apart tender or shredding it for tacos, beef shank is one of the most rewarding cuts to cook.

Product Highlights

• 100% grass fed and finished Australian beef
• Bone-in cut with rich marrow centre
• Also known as beef shin or meat hammer
• Raised without added hormones
• Sourced from Australian farms
• Vacuum sealed for freshness
• Perfect for smoking, braising and slow cooking

Why Choose Beef Shank?

Beef shank is all about flavour. The combination of bone, marrow and slow-working muscle creates incredible depth and richness that simply can't be replicated with leaner cuts.

When cooked low and slow, the meat becomes tender enough to pull apart while the collagen breaks down to create a rich, silky texture that's ideal for hearty meals.

Cooking Tips

Cook low and slow in a smoker, oven, Dutch oven or slow cooker until the meat is tender and easily pulls away from the bone. Shred and serve in tacos, burgers, sandwiches or alongside your favourite sides.

Pack Size: 1 Whole Beef Shank
Best For: Smoking, tacos, pulled beef, braising, slow cooking and weekend barbecue cooks.