A barbecue favourite and slow-cooking superstar, our Grass Fed Beef Brisket is packed with rich flavour and incredible versatility. Sourced from 100% grass fed and finished Australian beef, each brisket is carefully trimmed and ready for the smoker, oven or slow cooker.

When given time, brisket transforms into tender, juicy beef that pulls apart beautifully and delivers the deep, beefy flavour this cut is famous for. Whether you're smoking low and slow, cooking Texas-style barbecue or preparing a hearty family meal, brisket rewards patience like few other cuts can.

Product Highlights

• 100% grass fed and finished Australian beef
• Trimmed and ready to smoke
• Raised without added hormones
• Restaurant-quality Australian beef
• Sourced directly from Australian farmers
• Vacuum sealed for freshness
• Perfect for smoking, slow cooking and braising

Why Choose Grass Fed Brisket?

Brisket is the ultimate low-and-slow cut. The natural marbling and connective tissue gradually break down during cooking, creating tender, flavour-packed beef that's worth the wait.

Whether you're an experienced pitmaster or trying your first brisket cook, starting with premium grass fed Australian beef gives you the best chance of barbecue success.

Cooking Tips

For smoking, cook low and slow until the brisket reaches probe tenderness and rests beautifully before slicing. For slow-cooked meals, braise gently until the beef is fork-tender and full of flavour.

Pack Size: 1 Brisket
Best For: Smoking, low-and-slow barbecue, pulled beef, braises, meal prep and feeding a crowd.