Chunky Steak Family Pies, Homemade with soft tender rump steak and home made pastry. These pies are a great quick, easy week night meal, they can be frozen.

Preparation Instructions: Preheat oven to 175°C (fan forced 165°C). If frozen, heat for approximately 40 minutes. If thawed, heat for approximately 20 minutes.

Ingredients: Angus Beef (30%), Wheat Flour, Water, Vegetable Shortening (Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (320, 304), Natural Flavour), Onion (4.5%), Celery, Carrot, Corn Starch, Tomato Paste (2%), Beef Bouillon, Egg, Canola Oil, Salt, Milk Solids, Milk, Baking Powder (Raising Agent (450, 341, 339, 500), Wheaten Cornflour), Rosemary (0.1%), Burnt Sugar, Parsley, Garlic (0.1%) (Garlic, Salt), Pepper.

*Allergen*

Contains: Gluten, Wheat, Milk, Egg.

May Contain Sesame, Soy.