Chunky Steak Family Pies, made with soft, tender rump steak and homemade pastry. These pies are a great, quick, easy weeknight meal, they can also be frozen.

Preparation Instructions: Preheat oven to 175°C (fan forced 165°C). If frozen, heat for approximately 40 minutes. If thawed, heat for approximately 20 minutes.

Ingredients: Filling (53%): Diced Beef (51%), Water, Thickener (1422), Defatted Soy Meal, Colour (150a), Seasoning [Contains Flavour Enhancer (635), Colour (150c)], Spices. Pastry (47%): Wheat Flour, Water, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Canola Oil, Malt Wheat Flour, Salt, Inactive Yeast, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].

CONTAINS: Gluten, Wheat, Soy, Milk.

MAY CONTAINS: Barley, Oats, Rye, Sulphites, Egg, Sesame, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.