Made from our grass fed beef and free range bacon, you'll love these beef, bacon and cheese pies!

Preparation Instructions: Preheat oven to 175°C (fan forced 165°C). If frozen, heat for approximately 40 minutes. If thawed, heat for approximately 20 minutes.

Ingredients: Water, Beef Mince, 20%), Flour (Thiamine), Bacon (11%), Cheese (Pasteurised milk, salt, starter culture (milk), Non-Animal Rennet, Anti Caking agent (Cellulose), Preservative (Sorbic Acid), Shortening (307b soy), Margarine (322 soy, 471, 307b soy, 330, 500), Thickener (1414), Seasoning (Salt, Sugar, Flavour Enhancers 621, 635, Dehydrated Vegetable, Chicken booster), Milk, Egg, Colour (150c)

*Allergen*

Contains Wheat, Milk, Egg, Soy.

May contain traces of Sesame.