Our Grass Fed and Finished T-Bone Steaks combine two premium cuts in one; the rich flavour of a sirloin on one side and the tenderness of a fillet on the other, separated by the signature T-shaped bone.

Sourced from 100% grass fed and finished Australian beef and expertly prepared by our butchers, these steaks deliver the depth of flavour that only comes from cattle raised on pasture their entire lives.

Perfect for the barbecue, grill or hot pan, the bone helps retain moisture and enhance flavour while cooking, making the T-Bone a favourite among steak lovers.

Product Highlights

• 100% grass fed and finished Australian beef
• 2 steaks per pack
• No added hormones (HGP free)
• Vacuum sealed for freshness
• Perfect for grilling, barbecuing or pan frying

Cooking Tips

For best results, bring your steaks to room temperature before cooking. Sear over high heat to develop a rich crust, then finish to your preferred doneness. Rest before serving to allow the juices to redistribute throughout the meat.

Pack Size: 2 Steaks
Best For: Barbecuing, grilling, pan frying and sharing with fellow steak lovers.