A true Aussie favourite, our Grass Fed and Finished Rump Steaks deliver the perfect balance of flavour, texture and value. Leaner than many premium steak cuts but packed with rich beef flavour, rump is a versatile choice that performs beautifully on the barbecue, grill or in a hot pan.

Sourced from 100% grass fed and finished Australian beef, these steaks offer the robust, natural flavour that grass fed beef is known for. Whether you're cooking a quick midweek dinner or firing up the barbecue for friends and family, rump steak is a reliable crowd-pleaser.

Product Highlights

• 100% grass fed and finished Australian beef
• 2 steaks per pack
• Naturally lean with rich beef flavour
• HGP free
• Vacuum sealed for freshness
• Perfect for grilling, barbecuing or pan frying

Why Choose Rump Steak?

Rump is one of Australia's most popular steak cuts for good reason. It offers a hearty beef flavour, satisfying texture and excellent versatility in the kitchen. Lean enough for everyday meals yet substantial enough for the barbecue, it's a staple cut that never disappoints.

Cooking Tips

Cook over high heat to develop a rich crust while keeping the centre juicy and tender. Rump is best served medium rare to medium and should always be rested before slicing to maximise tenderness.

Pack Size: 2 Steaks
Best For: Barbecuing, grilling, pan frying, steak sandwiches and everyday family meals.