Our Grass Fed Eye Fillet Steaks are prized for their delicate texture, fine grain and melt-in-your-mouth eating quality.

Cut from the tenderloin and sourced from 100% grass fed and finished Australian beef, Eye Fillet is the premium steak for those who appreciate exceptional tenderness without compromising on flavour. Lean, refined and incredibly versatile, it's a restaurant-quality steak you can enjoy at home.

Best served medium rare, Eye Fillet shines with simple seasoning and careful cooking, allowing the natural quality of the beef to take centre stage.

Product Highlights

• 100% grass fed and finished Australian beef
• Premium Eye Fillet (Tenderloin) steaks
• 2 steaks per pack
• Naturally lean and exceptionally tender
• HGP free
• Vacuum sealed for freshness
• Perfect for grilling, barbecuing or pan frying

Why Choose Eye Fillet?

Eye Fillet is widely regarded as the most tender steak on the animal. With very little connective tissue and a fine, delicate texture, it's the ideal choice for those who prefer a softer, leaner steak while still enjoying the rich flavour of premium grass fed and finished beef.

Cooking Tips

For the best eating experience, cook Eye Fillet to medium rare. Sear over high heat to develop a beautiful crust, then finish gently to your preferred doneness. Rest before serving to ensure every bite remains tender and juicy.

Pack Size: 2 Steaks
Best For: Special occasions, steak nights, grilling, pan frying and those who value tenderness above all else.