Rich, hearty and packed with flavour, our Grass Fed Blade Steaks are a versatile cut that shines whether cooked low and slow or prepared for a quick and satisfying meal.

Sourced from 100% grass fed and finished Australian beef, blade steak is known for its deep beef flavour and tender texture when cooked correctly. It's a favourite for slow-cooked dishes, but is equally at home on the barbecue or crumbed for a classic family dinner.

Product Highlights

• 100% grass fed and finished Australian beef
• Rich, full-bodied beef flavour
• HGP free
• Vacuum sealed for freshness
• Perfect for barbecuing, crumbing or slow cooking

Why Choose Blade Steak?

Blade steak is a hardworking cut with plenty of flavour, making it a popular choice for home cooks looking for versatility and value. When slow-cooked, it becomes beautifully tender and develops incredible depth of flavour. For a quicker option, it's also excellent crumbed and pan-fried or cooked over the barbecue.

Cooking Tips

For the most tender result, cook low and slow in casseroles, stews or braises. If barbecuing or pan-frying, avoid overcooking and allow the steak to rest before serving.

Pack Size: 2 Steaks
Best For: Slow-cooked meals, casseroles, stews, crumbed steak and barbecuing.