Our Grass Fed Tomahawk Steak is a show-stopping cut designed to impress.

Sourced from 100% grass fed and finished Australian beef, the Tomahawk is renowned for its exceptional marbling, tenderness and bold beef flavour. Whether you're cooking for a special occasion, firing up the smoker or looking to take your next barbecue to another level, this is the steak that gets people talking.

Restaurant-quality and butcher-cut, it's one of the most sought-after steaks for serious meat lovers.

Product Highlights

• 100% grass fed and finished Australian beef
• Premium bone-in rib fillet cut
• Raised without added hormones
• Vacuum sealed for freshness
• Perfect for barbecuing, reverse searing and smoking

Why Choose a Tomahawk Steak?

A Tomahawk isn't just a steak; it's an experience.

Cut from the rib section with the bone left long for presentation, this premium steak delivers incredible flavour, tenderness and visual impact. The bone helps enhance flavour during cooking, while the generous size makes it perfect for sharing or tackling solo if you're feeling ambitious.

Whether it's a birthday, Father's Day, Christmas lunch or weekend barbecue, the Tomahawk is guaranteed to be the centrepiece.

Cooking Tips

For best results, reverse sear by slowly bringing the steak up to temperature before finishing over high heat to create a rich, caramelised crust. Rest generously before slicing and serving.

Pack Size: 1 Tomahawk Steak
Best For: Barbecues, special occasions, reverse searing, smoking and serious steak lovers.