Paddock Talk | Our Cow

From Paddock to Podcast

Join the cofounders of Our Cow, Dave and Bianca - passionate farmers bringing you Australia’s best grass-fed meat as they share stories from life on the land. Each episode dives into the challenges, triumphs, and surprising moments of running a modern farm and building a subscription service that connects families directly to their food.

Real Conversations, Straight from the Farm

Whether you’re a customer, a fellow farmer, or just curious about where your dinner comes from, this podcast offers a warm, down-to-earth look at the people and purpose behind Our Cow. Expect honest chats, a few laughs, and plenty of insight into the journey from our paddocks to your plate.

Episodes

Paddock Talk: Episode 10 - Our Carnivore Journey

After ten epic episodes diving into life on the land, from bushfires to beef, the season finale of Paddock Talk takes a personal turn. This time, Our Cow co-founders Bianca Tarrant and Dave McGivern aren’t talking farming, they’re talking food. Specifically, meat-only food.

Paddock Talk: Episode 9 - Cracking the Code on Meat Labels - What Do They Really Mean?

Walk into any supermarket and you’ll be met with a wall of labels. From grass-fed, grain-fed, organic, regenerative, to carbon-neutral. They sound impressive, but what do they actually mean? And who’s making the rules?

Paddock Talk: Episode 8 - The Baker Family’s Bet on Aussie White Lamb

Scott and Hannah Baker are fourth-generation farmers from Yetman, NSW, raising their three kids on a property that’s been in their family for over 115 years. After years of droughts, floods, and tough decisions, the Bakers made a bold pivot: moving away from cattle and into Aussie White sheep, a breed changing the face of sustainable farming in Australia.