Christmas in Australia is a vibe all on its own.
It’s hot days, noisy backyards, last-minute chairs dragged in from the shed, kids in the sprinklers, and that one uncle hovering around the BBQ giving “advice” no one asked for.
But at the heart of every good Aussie Christmas is simple:
Good food. Raised right. Shared together.
And that’s exactly why more families are choosing Our Cow for their Christmas feast.
Because when the whole crew’s coming over, and the pressure is on, you want the kind of meat you trust. Meat raised by real Aussie farmers, on real Aussie paddocks, not mass-produced supermarket mystery.
We’re farmers ourselves. Dave & Bianca started Our Cow to help families eat better and help Aussie farmers earn a fair go, and everything we send out the door is grass fed, free-range and full of natural flavour.
So if you're building the perfect Christmas feast this year, here’s your all-in-one guide to choosing the right cuts, mastering the summer BBQ, and hosting a spread that gets talked about long after the leftovers are gone.
Let’s be honest: Christmas isn’t the day for “that’ll do.”
When you’ve spent days prepping, chilling the drinks, and making room in the fridge… the food has to deliver.
The difference with Our Cow?
Christmas is about sharing, and sharing is better when you know your meal is supporting real Aussie families on the land.
Every Christmas table has a hero, the dish that makes everyone lean in with a plate ready. Here are your top contenders from the farm:
Grass Fed Beef Rib Roast
Rich, full-bodied flavour from cattle raised on open pastures. Perfect for:
Free-Range Pork Roast
You cannot beat proper crackling for Christmas. Our pork comes from farmers who do it the right way, raising animals with space, sunshine and natural feed.
BBQ Cuts for a Classic Aussie Christmas
If your family’s more “thongs and tongs” than “formal roast dinner,” go this way:
Wild Caught Salmon
Fresh, light and perfect for balancing out the richer meats. Delicious cold, hot, grilled, smoked, you name it.
Years of cooking in farmyards, paddocks, and sheds have taught us a thing or two:
1. Bring meat to room temperature
Cold meat + hot grill = uneven cooking.
2. Season simply
Grass-fed meat already tastes incredible.
Salt. Pepper. Olive oil. Done.
3. Let the BBQ do its job
Don’t poke it every 20 seconds.
Give it space. Let the crust build.
4. Rest your meat
Five to ten minutes will change your life.
Here’s a simple yet show-stopping menu:
Entrée
Mains
Sides
Dessert
Easy, impressive, delicious.
Between school concerts, last-minute errands, finding wrapping paper and remembering who’s bringing what… Christmas gets busy fast.
Skip the supermarket madness and get your Christmas meat delivered fresh to your door.
Packed ready for the fridge or freezer.
Sourced from Aussie farmers you can trust.
And guaranteed to make your Christmas table shine.
Subscribe now and get your first box delivered, just in time for your Christmas feast.
Your farmers, your food, your feast.
That’s the Our Cow way.
