The Ultimate Guide to Meat Delivery in Australia | Our Cow

If you’ve ever wished the best Aussie meat could come straight from the farm to your doorstep, good news, it can!

Meat delivery in Australia has come a long way. No longer just a convenience, it’s now the easiest way to get high-quality, grass fed, and free-range meat without ever stepping foot in the supermarket. Whether you’re after grass fed beef, free-range pork, or pasture raised chicken, meat delivery services like Our Cow are changing how Aussies shop, eat, and support local farmers.

Here’s your complete guide to buying meat online, how it works, what to look for, and how to make sure you’re getting the real deal when it comes to quality and sustainability.

Why More Aussies Are Choosing Meat Delivery

Between busy schedules, supermarket shortages, and rising prices, more Australians are switching to online meat delivery, and it’s not hard to see why.

Convenience: No queues, no guessing what’s in stock, your order arrives chilled and ready to freeze.
Transparency: You actually know where your meat comes from and who raised it.
Quality: Grass fed, free-range and sustainably raised meat that’s cut fresh to order.
Supporting Aussie Farmers: Every box helps keep real family farms in business.

When you buy meat online from a trusted supplier, you’re not just getting better quality; you’re voting with your dollar for how you want your food to be produced.

Grass Fed vs Grain Fed: What’s the Difference?

When it comes to beef, not all steaks are created equal.

Grass Fed Beef: Cattle are raised on open pastures, eating natural grass the way nature intended. The result? Leaner meat, higher in omega-3s, and full of rich, earthy flavour.
Grain Fed Beef: Usually fed a high-energy grain mix for faster weight gain, resulting in more marbling and a milder taste, but often at the expense of animal welfare and sustainability.

At of beef, lamb, pork and chicken is 100% grass fed or free-range, meaning no hormones, no feedlots, and no shortcuts. Just good, honest meat from Aussie farms.

How Meat Delivery Works

Ordering meat online has never been simpler. Here’s what the process looks like:

Choose Your Box: Pick from curated meat boxes or build your own mix of beef, lamb, chicken and pork.
Set Your Schedule: Choose a one-off delivery or set up a flexible subscription; you’re in control.
Delivered to Your Door: Your order is packed in insulated boxes with ice bricks and delivered chilled, not frozen solid.
Cook & Enjoy: Every box is cut fresh by Aussie butchers and vacuum-sealed for freshness.

The best part? You can pause, swap or change your box anytime.

What to Order: Our Top Picks

If you’re new to online meat delivery, start with the staples:

Grass-Fed Beef Mince: Versatile, lean and full of flavour, perfect for tacos, spaghetti or meal prep.
Free-Range Chicken Thighs: Juicy, tender, and grea t for air-fryer dinners.
Pork Belly: A crowd favourite for crackling or slow roasts.
Lamb Cutlets: Premium Aussie lamb, grass fed and packed with flavour.

Or make it easy with one of Our Cow’s subscription boxes, tailored to your household size and eating habits.

Why Choose Our Cow

Our Cow isn’t just another online butcher, we’re a community of Aussie farmers, families and food lovers who care where our meat comes from.

100% grass fed, free-range & sustainable
Delivered direct from Aussie farms
No hormones, antibiotics or preservatives
Flexible subscription options
Supporting over 150 farming families across Australia

Every box tells the story of where your food comes from and the people behind it.

Ready to Try Meat Delivery for Yourself?

Skip the supermarket and start getting farm-fresh Aussie meat delivered straight to your door. Whether you’re after grass fed beef, free-range chicken, or just want to make meal planning easier, Our Cow makes it simple.

👉 Shop subscription boxes now and taste the difference of real Aussie farming.