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We're so proud to announce our new partnership with Duncan from Brisbane Valley Farm Direct, a premium farming business located near beautiful Wivenhoe Dam, QLD, who supply some of the most sought-after beef, lamb, chicken, and quail available in Australia (and internationally!).
We're particularly thrilled to be partnering with Duncan and his team as it allows us to offer quail to our customers for the first time. We've been searching for a stand-out quail producer for over a year now, who not only produce top quality free-range quail, but also align with our values of outstanding animal welfare, sustainable farming practices and environmental welfare.
We couldn't be more pleased to welcome Duncan and Brisbane Valley Farm Direct to the Our Cow Farmer Family, and introduce their succulent and extra-large quail into our product offering.
Duncan and his family are fourth-generation farmers, with the whole family involved to keep things running smoothly, plus their experienced team, who are basically family as well!
Located near the beautiful rolling hills and countryside near Wivenhoe Dam in South East QLD, it's hard to find a better place to produce world-class meat - which Duncan and his family have been doing for generations. What started as a pioneering dairy operation has grown and diversified over the years to take in beef, poultry, and more recently, quail.
Brisbane Valley Farm Direct takes pride in their farming heritage and is committed to producing the highest quality meat while maintaining the integrity of the land. They have worked hard to create a sustainable farming model that ensures the health and well-being of their animals while preserving the environment for future generations.
At approximately twice the size of any other quail available on the market, Duncan and his family have perfected the art of breeding a unique and extra-large quail product, and have even been crowned with the title of The Biggest Table Quail In The World!
Brisbane Valley Farm Direct's quail product is a perfect example of their commitment to quality. Their dedication to providing the highest quality meat has earned them a reputation as one of the best quail producers in the world, and we are thrilled to be able to offer this product to our customers.
Duncan has achieved this without the use of antibiotics or added hormones, in keeping with their free-range farm accreditation, and our promise to only supply our customers with antibiotic and hormone-free meat and poultry.
Loved by chefs and home cooks alike, the birds can be simply seasoned and grilled on the BBQ, or cooked creatively with endless cooking options, producing a juicier and more flavoursome meat than chicken. This delectable bird is so large that it can be served as a main course, and is featured on menus at top restaurants all around Australia and the world, with Brisbane Valley Farm Direct supplying Michelin-starred restaurants in Hong Kong as well as around Australia.
Duncan and his family know what it takes to produce exceptional meat: good pastures, clean water, and a low stress environment for his animals. For them, working with animals isn't a duty - it's a privilege, and that should reflect in the taste and quality of their products. Their passion is to connect people with their farm and an unrivalled eating experience.
We're so proud to support a local family-owned and operated business that is committed to producing world-class meat, and so aptly aligns with our values for free-range, ethically sourced, and antibiotic and hormone free meat. From locals, for locals, we invite you to try the delicious and sustainable quail product from Brisbane Valley Farm Direct, now available at Our Cow.