10 BOXES ONLY.
About our Wagyu meat
Our Wagyu cattle is raised in the pure, lush green foothills of the Byron Bay hinterland.
Ayredale Pastoral Companies Wagyu cattle spend their days grazing kikuyu pastures, just a stone throw from Byron Bay.
This rare beef is normally exported to Japan’s finest restaurants and we are truly privileged to be bringing it to Our Cow’s customers.
Byron Bay Wagyu is renown for its buttery flavour, with fine marbling.. creating sweet steaks that melt in your mouth.
A true delicacy.
Wagyu beef brisket and other products available online
New York Strip Steaks: 2kgs
Rib Eye Steaks: 1kg
Eye Fillet Steaks: 1.5kgs
Wagyu Mince: 2kgs
Gourmet Sausages: 1kg