Perfect to fit straight into the freezer!

– T-Bone Steaks: 2
– Rump: 2
– Rib Fillet: 2
– BBQ Steak: 4
– Y-bone: 2
– Blade Steak: 2
– Mince: 1kg
– Sausages: 2kgs
– Diced Beef: 500g
– Roast or Silverside: 1.5kgs