80 litres of freezer space is recommended.

Bulk Beef. No Bull. Ethically pasture raised and hormone free. This is the box for the serious beef eater. You are the type of person who loves to always have the best steak on hand, for your self and for entertaining. You have a chest freezer for exactly this reason.

– T-Bones: 8
– Rump: 8
– Eye Fillet: 4
– Blade: 6
– Rib Fillet: 8
– Y-Bone: 6
– Sizzle Steak: 12
– Mince: 8.5kgs
– Sausages: 8.5kgs
– Diced Beef: 2.5kg
– Brisket: 2 x 1kgs
– Roast Beef: 2 x 1.5kgs
– Silverside: 2 x 1.5kgs